Woot woot!

So I didn't realize that the weekly challenge was a healthy recipe, but conveniently I made hummus this afternoon and then checked the blog! It was really good, and really easy. I added some sundried tomatoes that we had kicking around, and would definitely recommend it.
HUMMUS!
1 (15 oz) can of garbonzo beans, drained
6-7 tablespoons fresh lemon juice
2 cloves garlic
2 tablespoons tahini
2 tablespoons minced onion
salt (optional)
2 tbs minced fresh parsley (optional)

1. Mash everything together, maybe in a blender. YUM.
2. makes about 1 3/4 cups, so it's good to double... also put w/e you want in it, like tomatoes and whatnot....mmmmm.